Magazine

The Food Campus Magazine is your central channel for news about Planetary Health: current trends, best practices and exciting discussions. Curated for and with you.

Fermentation as the key to human brain development?

A new study gives a new twist to human evolutionary history: External fermentation may have played a key role in brain development, not cooking with fire. This finding could fundamentally change our understanding of how our ancestors obtained energy for the growing brain.

Showroom

New Food Conference on September 3-4, 2024 in Berlin

Discover now
Foto von Anshu A auf Unsplash
Foto von <a href="https://unsplash.com/de/@anshu18?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Anshu A</a> auf <a href="https://unsplash.com/de/fotos/drei-glaser-gefullt-mit-verschiedenen-arten-von-lebensmitteln-JzY97tKL_oM?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Unsplash</a>
Potentially critical nutrients in a vegetarian and vegan diet
zero
Full Focus Fermentation with Prof. Dr. Tilo Hühn (ZHAW)
Fermentation and Planetary Health?  🌍
BIOFACH 2024 - From killer food to a panelist disguised as a dragonfly
zero
Photo by Raquel Martínez on Unsplash

You want to become a guest author?

Here at Food Campus Berlin, the community takes center stage. That's why we'd love to hear from you if you have an idea for an exciting article. Just contact us here:

Contact us